Exhaust Hood Cleaning in Kissimmee, Florida
You Have Found The Best Exhaust Hood Cleaning Specialist in Kissimmee!
Commercial kitchens with exhaust hoods and exhaust fans require a proper cleaning and degreasing. Your exhaust system deserves regular cleaning to greatly prevent the risk of a fire in your restaurant.
Many insurance companies and municipalities alike also require degreasing and hood cleaning for restaurants & industrial kitchens throughout the Florida area. We utilize various techniques during our grease vent hood cleaning to positively guarantee your entire exhaust system is not only grease-free … but meets NFPA 96 standards. When our professional team cleans your restaurant’s hood and vents, we make certain that we give you a report which has documented pictures of your restaurant’s entire grease exhaust system. You will see both before & after images of our service. We also provide a report that outlines any issues that we find with your kitchen exhaust system. Your satisfaction is what drives us.
A Message From The Owner
“When the Florida Kitchen staff cleans your hood, it not only degreases and sanitizes your equipment – it helps prevent kitchen fires. I urge you to be weary about hiring other “professionals” who do the bare minimum. My team is trained how to degrease and sanitize commercial restaurant hoods and vents. You want to avoid the possibility of letting someone harm your equipment with abrasive/rough cleaning methods. My team understands the value of your property and always uses safe chemicals to quickly and carefully clean and disinfect your kitchen vents and hood.” – Joseph Cohen, owner.
Exhaust Hood Cleaning : Our Process
1. Inspect the Exhaust System
Prior to starting the cleaning, our technicians inspect the exhaust system to identify anything unusual that need to be addressed. During our inspection, the technician should try to identify parts of the system that need to be repaired or potentially replaced, like the baffle filters.
2. Shut Off the Exhaust Fan
While exhaust systems vary from restaurant to restaurant (some may automatically be off when the technician arrives), it is extremely important the technicians make sure the entire system is shut off. This prevents possible damage to the fan as well as our cleaning equipment and tools.
3. Prep the Kitchen (Super Important)
The exhaust hood cleaning process somestimes gets messy. Your technicians will start by removing the baffle filters, prepare the funnels to collect the grease and debris, and cover nearby appliances and the floor in case the funnel fails or grease splatters during removal.
4. Turn Off All Stove and Appliance Pilot Lights and Gas Valves
Before being covered by tarps, all of the pilot lights and gas valves on nearby kitchen appliances need to be switched off. Our cleaning techs will be cleaning ith hot water and flammable cleaning chemicals so it’s imperative that we practice removing fire risks.
5. Start the Exhaust Hood Cleaning Process
When we’re hired to do an exhaust hood cleaning in Florida, our technicians typically work in pairs, with one on the roof and another below in the kitchen area. The roof tech will spray the parts of the exhaust fan and everything in the ducts from above with degreaser and then rinse with hot water.
While the roof tech does this task, the kitchen technician’s job is to ensure that the grease and debris is flowing down the funnel into the collection device and that there are not any issues. The kitchen technician is also cleaning the baffle filters with a degreaser and hot water.
6. Manually Scrape Greasy Problem Areas
In some cases the grease and debris is caked on thick. During this time, your technicians may need to manually scrape the components to loosen grease and debris, especially if they are very dirty. After the scraping, the parts are then sprayed again with chemical degreaser and rinsed with hot water, repeating as necessary until all grease and debris have been correctly cleaned.
7. After Grease is Removed from the Roof, Both Technicians Start in the Kitchen
Once things up on the roof are complete, the roof technician joins the kitchen technicians and they work in tandem to clean the exhaust hood from the bottom up. Again, chemical degreaser is sprayed on the hood and rinsed with hot water, repeating as necessary until clean.
8. Polish the Hood
After it is determined that all grease has been safely removed from the hood, the plastic protecting it is removed, the hood will be dried off and polished on the interior and exterior of the canopy.
9. Re-Install Filters and Inspect the System
The components are all cleaned and now its time to put the baffle filters back inside the hood. The technicians will also test to make sure the exhaust fan is working properly.
10. Apply Your Certification Sticker
The technicians will apply a sticker required by law to the hood. Always keep this displayed on the exhaust hood – it will show fire inspectors, the health department and even your insurance agent the exact date your hood was clened and next scheduled cleaning.
11. Clean Up the Kitchen
Once all cleaning has been finished, the technicians will clean the floor and any areas where grease may have landed. At this time, all of the exhaust fans and pilot lights or gas valves can be turned back on. The cleaners will leave your kitchen in better condition than when they arrived.
12. Post-Cleaning Inspection
The technician provides you with a written report, discusses the services provided and allow you to visually inspect the system cleaning and all equipment we serviced. If its after hours or a representative is not available, we leave a copy of the report at the restaurant and also email the contact we have on file.