Commercial Exhaust Hood Cleaning in Florida

We Clean the Whole System, Not Just the Shiny Hood

Most grease fires do not start on the surface you can see. They start inside the exhaust system, where hot grease cools and sticks. Over time it coats the filters, the inside of the ductwork, and the fan blades on the roof. That grease is fuel. A quick wipe-down of the hood leaves most of it in place.

Our team cleans every part of the system that touches grease:

• The hood and the grease filters
• The duct that runs from the hood up through the building
• The rooftop exhaust fan and its blades
• The fan housing and the surrounding roof area

We use more than one method to break down and remove built-up grease, because a single approach rarely clears a full system. When we are done, the metal is clean down to the surface, not just shiny on the front.

NFPA 96 Compliant Cleaning With Photo Proof

Insurance companies and local fire marshals across Florida require commercial hood cleaning for restaurants and other busy kitchens. We clean to NFPA 96 standards, which is the fire code that covers grease exhaust systems. Staying compliant protects your building, your staff, and your coverage.

You should never have to take a cleaner’s word for the work. We photograph your entire grease exhaust system before and after every service, so you can see exactly what changed. We also hand you a written report that lists any problems we find, like a worn filter, a loose access panel, or a fan that needs service. That paper trail is what your inspector and your insurer want to see.

A Word From Our Owner, Joseph Cohen

“When we clean your hood, it does more than degrease and sanitize your equipment. It helps prevent kitchen fires. Be careful about hiring people who do the bare minimum. My team knows how to degrease and sanitize commercial hoods and vents the right way. We never use harsh or abrasive methods that can damage your equipment. We use safe chemicals, and we clean your vents and hood with care.” – Joseph Cohen, Owner

When you hire us, Joseph and his team handle the job themselves. You are not passed off to a rushed crew that has never seen your kitchen before.

Who We Clean Exhaust Hoods For

We clean exhaust hoods for restaurants, country clubs, bars, and other commercial kitchens across the state. Whether you run a single hood over one cook line or a long line of hoods in a busy kitchen, we size the job to fit your setup. Many of our clients also book our commercial kitchen deep cleaning and our Hot Dip equipment cleaning at the same time, so the whole kitchen gets handled in one visit.

Not sure how often your hood needs service? Our guide on how often you should clean your commercial kitchen hood breaks it down by kitchen type.